A La Carte Menu
pasta/risotto
 
lasagne 19.50
a traditional homemade recipe with layers of pasta, beef, tomato and bechamel sauce  
 
penne napolitana 17.50
cooked in our traditional napolitana
sauce		  
   
spaghetti vegetarian 20.50
with roasted eggplant, capsicum, semi dried tomatoes, zucchini and olives, all served in a rich napolitana sauce  
 
penne cajun chicken 20.50
cajun spice dusted chicken breast pan fried with shallots, snow peas, roasted capsicum served in a fresh herb and cream sauce  
   
spaghetti bolognaise 19.50
served in a traditional beef and tomato sauce  
   
fettuccini boscaiola 21.50
served with bacon, shallots and a creamy mushroom sauce  
 
spaghetti prawns 22.50
tiger prawns tossed with cherry tomatoes, fetta cheese and baby spinach, finished in a light garlic and basil tomato sauce  
 
the bite seafood fettuccini 24.50
tiger prawns, scallops, squid and smoked salmon served in a tomato cream sauce and a touch of capsicum chilli-jam  
 
spaghetti sicily 22.50
italian sausage, rocket and kalamata olives in a light tomato sauce finished with olive oil and fresh basil  
 
cajun chicken risotto 22.50
chicken served with wood-fired pumpkin, spinach, cherry tomatoes and finished with butter and parmesan  
   
seafood risotto 24.50
prawns, scallops, baby octopus, squid, mussels and baby spinach, served in a creamy bisque sauce  
   
mushroom risotto 22.50
porcini and a blend of wild mushrooms finished together with grana parmesan and a hint of truffle oil  
   
gnocchi arrabiatta 18.50
sauteed bacon, garlic and chilli in a creamy tomato sauce  
   
chicken gnocchi 21.00
chicken pieces with avocado, snow peas cooked in a white wine cream sauce  
   
gnocchi formaggi 20.50
a mixture of mascarpone, gorgonzola, bocconcini, parmesan and a touch of cream  
   
all our pasta is served with fresh italian
grana pardana parmesan cheese
these are only suggestions. you may choose a different pasta with your choice of sauce
secondi (mains)
 
veal mushroom 27.50
veal medallions flamed with a creamy mushroom and garlic sauce, served with herb potatoes  
   
veal saltinbocca 28.00
pan fried veal medallions layered with mozzarella cheese and prosciuto, served on a garlic scented mash with a sage jus  
   
veal matriciana 27.50
veal medallions pan-fried with spanish onions, ham, chilli and olives in a napolitana sauce, served with herb potatoes  
   
veal gamberoni 29.50
veal medallions pan-fried with tiger prawns served with a creamy tomato sauce on garlic scented mash potato  
   
veal parmigiana 27.50
pan-fried veal with a layer of roasted eggplant, fresh napolitana sauce and mozzarella cheese served with herb potatoes  
   
chicken parmigiana 29.50
chicken breast pan fried with a layer of roasted eggplant, fresh napolitana sauce and mozzarella cheese served with herb potatoes  
   
chicken boscaiola 29.50
chicken breast pan fried with bacon and mushroom in a creamy garlic sauce with herbed potatoes  
   
chicken chorizo 30.00
chicken breast stuffed with chorizo and served on a risotto of sun-dried tomatoes and green peas with a parmesan veloute  
   
steak dianne 29.00
scotch fillet, cooked to your liking in our home-made dianne sauce on a bed of herbed potatoes  
   
steak & prawns 34.50
scotch fillet, served with king prawns and spinach on a bed of garlic scented mash potatoes and a red wine jus  
   
steak & mushroom 31.50
scotch fillet served on a garlic scented mash, with a wild mushroom jus  
   
t-bone steak 400g 32.50
t-bone steak cooked to your liking with chips and salad with your choice of dianne, pepper or mushroom sauce  
   
seafood plate 49.50
grilled king prawns, blue swimmer crab, balmain bug tails, fish fillet and natural oysters served with our home-made seafood sauce. also in our own rich napolitana sauce. we have prawns, mussels and octopus!  
 
salmon fillet 34.50
grilled atlantic salmon served on a bed of garlic scented mash with a cherry tomatoes and a balsamic glaze