A La Carte Menu
pasta/risotto
 
lasagne 20.00
a traditional homemade recipe with layers of pasta, beef, tomato and bechamel sauce  
 
penne napolitana 18.00
cooked in our traditional napolitana sauce  
   
spaghetti vegetarian 21.00
with roasted eggplant, capsicum, semi dried tomatoes, zucchini and olives, all served in a rich napolitana sauce  
 
penne cajun chicken 22.00
cajun spice dusted chicken breast pan fried with shallots, snow peas, roasted capsicum served in a fresh herb and cream sauce  
   
spaghetti bolognaise 19.50
served in a traditional beef and tomato sauce  
   
fettuccini boscaiola 21.50
served with bacon, shallots and a creamy mushroom sauce  
 
spaghetti prawns 22.50
tiger prawns tossed with cherry tomatoes, fetta cheese and baby spinach, finished in a light garlic and basil tomato sauce  
 
the bite seafood fettuccini 24.50
tiger prawns, scallops, squid and smoked salmon served in a tomato cream sauce and a touch of capsicum chilli-jam  
 
spaghetti sicily 22.50
chorizo sausage, rocket and kalamata olives in a light tomato sauce finished with olive oil and fresh basil  
 
cajun chicken risotto 22.50
cajun spiced chicken breast served with wood-fired pumpkin, spinach, cherry tomatoes  
   
seafood risotto 24.50
prawns, scallops, baby octopus, squid, mussels and baby spinach, served with a hint of napolitana sauce  
   
mushroom risotto 22.50
porcini and a blend of wild mushrooms finished together with grana parmesan and a hint of truffle oil  
   
gnocchi arrabiatta 21.50
sauteed bacon, garlic and chilli in a rose sauce  
   
chicken gnocchi 22.50
chicken pieces with avocado, snow peas cooked in a white wine cream sauce  
   
gnocchi formaggi 20.50
a mixture of blue, bocconcini, fetta and parmesan and a touch of cream  
   

all our pasta is served with fresh italian
grana pardana parmesan cheese
these are only suggestions. you may choose a different pasta with your choice of sauce
gluten free penne pasta available extra 4.00

secondi (mains)
 
veal mushroom 27.50
veal medallions flamed with a creamy mushroom and garlic sauce, served with herbed potatoes  
   
veal saltinbocca 28.00
pan fried veal medallions layered with mozzarella cheese, prosciutto and sage served on a garlic scented mash with a red wine jus  
   
veal matriciana 27.50
veal medallions pan-fried with spanish onions, ham, chilli and olives in a napolitana sauce, served with herbed potatoes  
   
veal gamberoni 29.50
veal medallions pan-fried with tiger prawns served with a rose sauce on garlic scented mash potato  
   
veal parmigiana 27.50
pan-fried veal with a layer of roasted eggplant, fresh napolitana sauce and mozzarella cheese served with herbed potatoes  
   
chicken parmigiana 29.50
chicken breast pan fried with a layer of roasted eggplant, fresh napolitana sauce and mozzarella cheese served with herbed potatoes  
   
chicken boscaiola 29.50
chicken breast pan fried with bacon and mushroom in a creamy garlic sauce served with herbed potatoes  
   
chicken chorizo 30.00
chicken breast stuffed with chorizo sausage and served on a risotto of semi-dried tomatoes and sweet peas with a parmesan veloute  
   
steak dianne 29.00
scotch fillet, cooked to your liking in our home-made dianne sauce on a bed of herbed potatoes  
   
steak & prawns 34.50
scotch fillet, served with king prawns and wilted spinach on a bed of garlic scented mash and a red wine jus  
   
steak & mushroom 31.50
scotch fillet served on a garlic scented mash, with a wild mushroom jus  
   
t-bone steak 400g 33.50
t-bone steak cooked to your liking with chips and salad with your choice of dianne, pepper or mushroom sauce  
   
seafood plate 49.50
grilled king prawns, blue swimmer crab, balmain bug, fish fillet and natural oysters served with our home-made seafood sauce. also prawns, mussels and octopus served in a marinara sauce  
 
salmon fillet 34.50
grilled atlantic salmon served on a bed of garlic scented mash with a cherry tomato and a balsamic glaze