Entree Menu
starters
 
breads
garlic bread 4.50
herb bread 4.50
wood fired plain bread 3.00
wood fired bread with olive oil and balsamic 5.00
 
pizza crust  
roasted garlic and cheddar 7.50
olive tapenade 7.50
tomato and herbed parmesan 7.50
crispy bacon and cheese 8.50
tomato bruschetta crust 8.50
 
dips & pizza crust 17.00
plain crust, brushed with olive oil and rock salt, served with three dips: basil pesto, olive tapenade and capsicum chilli jam  
   
bite bruschetta 17.50
wood-fired garlic bread, sun-dried tomatoes toasted with cheddar cheese, served with a tomato and basil salad  
   
   
insalate (salads)  
   
caesar 16.50
cos lettuce with fire-roasted croutons, crispy bacon, grana parmesan tossed in a home made caesar dressing  
 
caesar served with  
prawns and avocado 21.50
spicy cajun chicken 19.50
smoked salmon and avocado 20.50
 
antipasto 17.00
mixed greens, cucumber, roasted capsicum, spanish onions, olives, fetta cheese, cherry tomatoes, in a balsamic vinegar and extra virgin olive oil dressing  
 
rocket 15.50
served with shaved parmesan and balsamic vinegar dressing  
 
grilled haloumi & roasted pumpkin 19.50
grilled haloumi, tossed through baby spinach, roasted pumpkin and pine nuts served with a thyme and honey vinaigrette  
 
smoked salmon 20.50
mesclun lettuce, spanish onions and cherry tomatoes with a seeded mustard dressing topped with smoked salmon, chives and lemon wedge  
 
grilled octopus 21.50
marinated baby octopus tossed through rocket, spanish onions, roasted capsicum served with a basil and lemon vinaigrette  
 
 
sides  
   
wedges 9.50
served with sour cream and sweet chilli sauce  
   
chips 8.00
served with aioli  
   
kalamata olives 8.50
pan-fried in olive oil, garlic and fresh oregano and a touch of chilli  
   
seasonal vegetables 6.00
a selection of seasonal vegetables
   
garden salad 6.50
tomato, lettuce, cucumber and spanish onion
   
mash potato 6.00
garlic scented mash
primi (entreé)
 
antipasto plate 39.50
4 slices of plain pizza crust; garlic prawns and asian flavoured squid both served warm, proscuitto, parmesan, caprese salad, homemade basil pesto, marinated fetta, kalamata olives, semi-sun dried tomatoes, guacamole and smoked salmon  
   
chilli mussels 16.50/24.00
mussels in our own rich napolitana sauce with a hint of chilli and garlic main served with wood-fired bread  
   
garlic prawns 16.50/24.00
tiger prawns in a chunky tomato sauce (entrée served in a traditional cast iron hot-pot) main served with wood-fired bread  
   
chilli salt squid 16.50/24.00
lightly fried calamari, served on a bed of rocket and drizzled with garlic aioli  
   
roast vegetable and fetta cheese stack 17.50
served with basil pesto and olive tepenade  
   
wood-fired italian sausage 18.50
served with kalamata olives semi
sun-dried tomatoes and rosemary		  
   
arranccini balls 18.50
traditional bolognese and mozzarella rice balls served on a base of napolitana sauce  
   
oysters  
natural ½ dozen 17.50 /1 dozen 26.50
kilpatrick ½ dozen 18.50 /1 dozen 28.00
mixed ½ dozen 18.50 /1 dozen 28.00